Onion Casserole

5 ingredients
7 steps

Ingredients

  • 3 large onions (Vidalia if available), sliced
  • 1/2 cup butter
  • 1/2 lb bay Swiss cheese
  • 1 can cream of chicken soup
  • French bread

Directions

  1. 1
    Stir and saute onions in 1/2 cup butter.
  2. 2
    Place in greased 9 x 13 baking dish.
  3. 3
    Place over onions:
  4. 4
    1/2 lb baby Swiss cheese, sliced or grated, 1 can undiluted cream of chicken soup.
  5. 5
    Butter slices of French bread and place on top.
  6. 6
    Bake until bread browns and casserole bubbles.
  7. 7
    Bake at 350° for 25-30 minutes.

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