Onion Casserole

Name: Onion Casserole
Ingredients: 2 Tbsp. butter; 3 medium sweet onions, sliced; 8 oz. fresh mushrooms, sliced; 1 c. shredded mixed Monterey Jack and Colby cheese; 1 c. cream of mushroom soup; 1 (5 oz.) can evaporated milk; 2 tsp. soy sauce; 6 to 8 slices French bread, cut 1/2-inch thick; 6 to 8 thin slices Swiss cheese

9 ingredients

7 steps

Ingredients

2 Tbsp. butter
3 medium sweet onions, sliced
8 oz. fresh mushrooms, sliced
1 c. shredded mixed Monterey Jack and Colby cheese
1 c. cream of mushroom soup
1 (5 oz.) can evaporated milk
2 tsp. soy sauce
6 to 8 slices French bread, cut 1/2-inch thick
6 to 8 thin slices Swiss cheese

Directions

1

In large skillet, melt butter over medium heat and saute onions and mushrooms until tender.
2

Place in 2-quart casserole. Sprinkle shredded cheese on top.
3

Combine soup, milk and soy sauce and pour over cheese.
4

Place bread on top and top with slices of Swiss cheese.
5

Cover and refrigerate 4 hours or overnight.
6

Bake, loosely covered, at 375° for 30 minutes.
7

Uncover and bake 15 minutes more.