Onion Celeste
6 ingredients
8 steps
Ingredients
- 2 Tbsp. butter
- 2 large Bermuda onions, sliced and separated
- 1/2 lb. Parmesan cheese, grated (not in the can)
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 1 c. milk
Directions
-
1Cook onions in butter (covered, cook slowly 30 minutes). Spoon in baking dish.
-
2Spread grated cheese over onions; add pepper.
-
3Heat soup and milk in same skillet, stirring until smooth.
-
4Pour over onions.
-
5Stir lightly.
-
6Overlap French bread slices in ring on top.
-
7Bake at 350° for about 30 minutes or until bread is toasted and sauce is bubbly hot.
-
8Serves 4.
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