Onion Cheese Ball

Name: Onion Cheese Ball
Ingredients: 2 c. (8 oz.) shredded Cheddar cheese (room temperature); 3 to 4 oz. Roquefort cheese (room temperature); 4 pkg. (3 oz. each) cream cheese, softened; 3 Tbsp. dried minced onion; 1 Tbsp. Worcestershire sauce; 1 c. minced fresh parsley; crackers

7 ingredients

4 steps

Ingredients

2 c. (8 oz.) shredded Cheddar cheese (room temperature)
3 to 4 oz. Roquefort cheese (room temperature)
4 pkg. (3 oz. each) cream cheese, softened
3 Tbsp. dried minced onion
1 Tbsp. Worcestershire sauce
1 c. minced fresh parsley
crackers

Directions

1

In a mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed.
2

Shape into a ball and roll in parsley.
3

Chill. Serve with crackers.
4

Yield: 1 (4-inch) cheese ball.