Onion Cheese Bisque
12 ingredients
6 steps
Ingredients
- 3 cups chopped sweet onions, Mayans, Vidalias, Spanish
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 - 1 teaspoon salt
- 1/4 - 1/2 teaspoon pepper
- 1/2 teaspoon sage
- 1/4 teaspoon paprika
- 4 cups milk, can use half and half for a richer soup
- 1 cup shredded mild cheddar cheese
- 1/2 - 3/4 cup sharp cheddar cheese, more to taste
- 1/2 teaspoon Worcestershire sauce (To make this recipe vegetarian, be sure to use vegetarian Worcestershire sauce.)
- 1 dash hot sauce, to taste
Directions
-
1In large soup pot, saute onion in butter over medium heat until soft, but not browned.
-
2Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
-
3Cook over medium heat until boiling, stirring constantly.
-
4Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
-
5Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
-
6Serve.
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