Vegetable Chips

Name: Vegetable Chips
Ingredients: oil for deep-frying; 1 potato unpeeled, thinly sliced; 1 beet thinly sliced; 1 carrot thinly sliced; 1 parsnip thinly sliced; 2 tablespoons parsley finely chopped; 2 teaspoons sea salt flakes; 1 teaspoon cracked black pepper

8 ingredients

2 steps

Ingredients

oil for deep-frying
1 potato unpeeled, thinly sliced
1 beet thinly sliced
1 carrot thinly sliced
1 parsnip thinly sliced
2 tablespoons parsley finely chopped
2 teaspoons sea salt flakes
1 teaspoon cracked black pepper

Directions

1

Heat oil in a wok or deep saucepan on high. When hot, deep-fry vegetables in batches for 5-10 minutes, until golden and crisp. Drain on paper towels.
2

In a large bowl, combine vegetable chips, parsley, salt and pepper and toss to combine.