Onion Cheese Bread Appetizer

Name: Onion Cheese Bread Appetizer
Ingredients: 1 loaf unsliced French bread (1 pound and 20 inches long); 8 ounces Monterey Jack cheese, cut into 1/4-inch cubes; 1/2 cup chopped green onions or red onion; 6 tablespoons butter, melted; 4-1/2 teaspoons lemon juice; 1-1/2 teaspoons prepared mustard

6 ingredients

3 steps

Ingredients

1 loaf unsliced French bread (1 pound and 20 inches long)
8 ounces Monterey Jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tablespoons butter, melted
4-1/2 teaspoons lemon juice
1-1/2 teaspoons prepared mustard

Directions

1

Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
2

Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a
3

. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.