Onion Cheese Casserole

Name: Onion Cheese Casserole
Ingredients: 2 large white onions, sliced; 2 large red onions, sliced; 12 green onions, sliced (with some green tops, too); 3 Tbsp. butter; 1 tsp. pepper (white if you have); 4 c. Havarti cheese or Swiss; 3/4 c. dry white wine or use chicken broth

7 ingredients

1 steps

Ingredients

2 large white onions, sliced
2 large red onions, sliced
12 green onions, sliced (with some green tops, too)
3 Tbsp. butter
1 tsp. pepper (white if you have)
4 c. Havarti cheese or Swiss
3/4 c. dry white wine or use chicken broth

Directions

1

Spray 9 x 13-inch baking dish with Pam. Separate onions into rings, put layer of each into dish, then some cheese and butter. Repeat. Pour over wine or broth. Bake at 350° for 45 minutes. If onion and cheese start to get brown, cover with foil.

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