Onion Cheese Loaf

Name: Onion Cheese Loaf
Ingredients: 1 loaf French bread; 1 A1/2 sticks butter or margarine; 1 A1/2 t. poppy seeds; 1 medium onion, sliced paper thin; A1/2 T. dry mustard; A1/2 t. salt; 8 oz. Swiss cheese, baby Swiss preferred

7 ingredients

1 steps

Ingredients

1 loaf French bread
1 A1/2 sticks butter or margarine
1 A1/2 t. poppy seeds
1 medium onion, sliced paper thin
A1/2 T. dry mustard
A1/2 t. salt
8 oz. Swiss cheese, baby Swiss preferred

Directions

1

Score bread diagonally, almost to bottom, in a criss-cross pattern. SautA onion in butter until transparent, being careful not to burn. Add salt, poppy seeds and mustard and cook another 3 minutes. Stuff 1 x 1 inch slice of cheese (you can use as many as will fit) into bread sections. Drizzle onion mixture over top. Wrap in foil and bake in a preheated 375 degree oven for 20 minutes. Unwrap and bake and additional 5 to 10 minutes to crisp. To be served as a apull-aparta appetizer.