Onion-Chicken

5 ingredients
6 steps

Ingredients

  • 4 skinless chicken breast halves
  • 4 medium potatoes, peeled and halved
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 can French fried onions

Directions

  1. 1
    Place chicken in a greased 9-inch square dish.
  2. 2
    Arrange potatoes around chicken.
  3. 3
    Mix soup and sour cream.
  4. 4
    Pour over chicken and potatoes.
  5. 5
    Bake uncovered at 350° for one hour and 15 minutes.
  6. 6
    Sprinkle with onions and cook 10 more minutes.

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