Onion Chicken

3 ingredients
6 steps

Ingredients

  • 1 12 cups French-fried onions
  • 6 boneless skinless chicken breast halves
  • 14 cup french's honey dijon mustard or 14 cup french's honey mustard

Directions

  1. 1
    Heat oven to 400F Crush French Fried Onions in plastic bag with hands or rolling pin.
  2. 2
    Transfer to sheet of waxed paper.
  3. 3
    Spread mustard evenly on chicken.
  4. 4
    Coat with onion crumbs; pressing gently to adhere.
  5. 5
    Place in baking pan.
  6. 6
    Bake 20 minutes or until chicken is no longer pink in center.

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