Onion Chops

6 ingredients
6 steps

Ingredients

  • 1 large onion
  • 6 lean pork chops
  • 3 Tbsp. oil
  • 1 tsp. flour
  • 1 tsp. prepared mustard
  • 1 c. beef broth or 1 beef bouillon cube, dissolved in 1 c. hot water

Directions

  1. 1
    In skillet, brown pork chops in oil.
  2. 2
    Remove from pan.
  3. 3
    Peel and thinly slice onion.
  4. 4
    Saute in skillet.
  5. 5
    Blend in flour and mustard.
  6. 6
    Add beef broth and cook for 5 minutes.

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