Onion Chutney

10 ingredients
1 steps

Ingredients

  • 1 whole Yellow Onion
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Apple Cider Vinegar
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Cayenne
  • 1/2 teaspoons Dried Pepper Flakes
  • 1/4 teaspoons Cumin
  • 1 dash Sugar
  • 2 Tablespoons Fresh Chopped Cilantro

Directions

  1. 1
    Chop onion into a small covered bowl and add remaining ingredients, reserving cilantro for garnishing. Place a lid on the bowl and gently shake to mix ingredients. Refrigerate for a couple hours and shake the bowl again, open and sprinkle with cilantro. This is great to cool off hot curries or serve with naan.

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