Chocolate Pecan Pie

Directions

1. 1
   Preheat the oven to 350 while making the caramel sauce.
2. 2
   After the caramel is ready, stir in the pecans and let boil for 3 minutes, stirring constantly.
3. 3
   Remove from heat, and stir in the chocolate until melted.
4. 4
   Divide the filling between the two pie shells and bake until bubbling all over, about fifteen minutes.