Onion Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 eggs
  • 8 oz. sour cream
  • 1 c. cream-style corn
  • 1 medium onion, chopped
  • 1 tsp. salt

Directions

  1. 1
    Mix together all ingredients and pour into greased, heated muffin pans.
  2. 2
    Cook 15 minutes at 400° and 15 minutes at 500°. This mixture will keep in refrigerator without onion for up to 2 weeks.

Products Matching These Ingredients

Protein meal bar

Protein meal bar

Barrow’s

 Formula 1 healthy meal

Formula 1 healthy meal

Herbalife

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Formula 1 Healthy Meal

Formula 1 Healthy Meal

Herbalife Nutrition

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Vegan Chickpea Summer Salad

11 ingredients

Two-Tone Streusel Pie

27 ingredients

Halloween Lollipops

16 ingredients

No-Knead Multi-Seed Potato Bread

17 ingredients

Maple Walnut Twice Baked Sweet Potatoes

11 ingredients

Grape Spinach Zucchini Harvest Salad

15 ingredients

Honey Butternut Carrot Bread

14 ingredients

Spiced Greek Yogurt Muffin Jars

5 ingredients

Caramel Stuffed Apple Cider Cookies

13 ingredients

Jam Cake

17 ingredients

Super Food Chocolate Pecan Bark

12 ingredients

Homemade Pineapple Upside Down Cupcakes

14 ingredients