Onion Corncake

9 ingredients
5 steps

Ingredients

  • 1 1/2 Lg Onion thinly sliced
  • 1/4 c Butter
  • 1 Pkg Jiffy Corn muffin mix
  • 1 Egg
  • 1/4 c Milk
  • 8oz can Cream Corn
  • 1 c Sour Cream
  • 1/2 t Salt
  • 1 c Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 425f.
  2. 2
    Saute onions in butter until soft on MHigh. Let cool.
  3. 3
    In bowl combine mix, egg, milk and cream corn. Spread in 8x8 greased pan.
  4. 4
    Mix sour cream, salt and 1/2c of cheese with cooled onions. Spread over muffin mix. Top with remaining cheese.
  5. 5
    Bake 20-30 min.

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