Roasted Potatoes

6 ingredients
4 steps

Ingredients

  • 6 potatoes, skin removed, cubed
  • Salt and pepper, to taste
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup Pecorino Romano
  • 1/4 cup bread crumbs
  • Olive oil

Directions

  1. 1
    Season the potatoes with salt and pepper.
  2. 2
    Cover potatoes with the parsley, cheese, and bread crumbs.
  3. 3
    Drizzle the olive oil over the potatoes.
  4. 4
    Bake in a 350 degree oven until brown and tender.

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