Onion Cups

Name: Onion Cups
Ingredients: 1/2 cup sour cream; 4 teaspoons horseradish; 4 large red onions; 1 tablespoon olive oil; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 slices bacon, fried until crisp (Save 1 tbsp of grease); 1 (16 ounce) can chopped beets; 1 garlic clove; 1 teaspoon rosemary; 1 large red bell pepper

11 ingredients

12 steps

Ingredients

1/2 cup sour cream
4 teaspoons horseradish
4 large red onions
1 tablespoon olive oil
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 slices bacon, fried until crisp (Save 1 tbsp of grease)
1 (16 ounce) can chopped beets
1 garlic clove
1 teaspoon rosemary
1 large red bell pepper

Directions

1

Combine sour cream and horseradish; chill until ready to serve.
2

Pre-heat oven to 400°F.
3

Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
4

Brush with oil and add 1/2 of salt and pepper.
5

Roast for 15-20 minutes.
6

Fry bacon.
7

Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
8

Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
9

Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
10

Top with crumbled bacon.
11

Return to oven and roast another 5 minutes.
12

Serve with horseradish/sour cream sauce.