Onion Dill Bread

Directions

1. 1
   Heat onion, water, cottage cheese and margarine.
2. 2
   In a large mixing bowl, combine 2 cups flour, yeast, salt, sugar, baking soda, eggs and warm mixture.
3. 3
   Mix well.
4. 4
   Gradually add remaining flour, oats and dill weed.
5. 5
   Knead well.
6. 6
   Cover and let rise until doubled. Punch down and place in two 1 1/2-quart casseroles.
7. 7
   Brush tops with margarine.
8. 8
   Let rise again.
9. 9
   Bake in preheated oven at 350° for 35 minutes.
10. 10
    Remove from dishes and cool on rack.