Onion-Dill Bread

10 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/4 c. very warm water
  • 1 egg, beaten
  • 2 Tbsp. sugar
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1 medium onion, minced
  • 1 tsp. dill weed
  • 1 c. lukewarm buttermilk
  • 7 1/2 c. flour

Directions

  1. 1
    Mix all first 9 ingredients well.
  2. 2
    Add flour last and mix. Turn out on lightly floured board and knead until smooth and elastic.
  3. 3
    Place dough in greased bowl and turn to grease all sides.
  4. 4
    Cover; let rise until double, then half.
  5. 5
    Place each half in loaf pan and let rise again until double.
  6. 6
    Bake at 300° for 1 hour.

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