Onion Dill Bread

Name: Onion Dill Bread
Ingredients: 2 pkg. dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. baking soda; 1 c. warm water; 3 Tbsp. melted margarine; 1 heaping Tbsp. instant minced onion; 2 tsp. dill weed; 1 1/2 c. lukewarm buttermilk; 7 c. plain flour

10 ingredients

7 steps

Ingredients

2 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 c. warm water
3 Tbsp. melted margarine
1 heaping Tbsp. instant minced onion
2 tsp. dill weed
1 1/2 c. lukewarm buttermilk
7 c. plain flour

Directions

1

Put the dry ingredients in flour sifter, except onion and dill, with one cup of flour and sift in a large mixing bowl.
2

Mix yeast with warm water; let activate about 12 to 15 minutes.
3

Add egg and margarine; beat well until blended.
4

Add buttermilk, onion, dill and enough flour to make a stiff dough.
5

Knead and let rise until double in bulk.
6

Stir down, divide in half and press down into 2 well greased loaf pans.
7

Bake at 350° for about 35 minutes.