Onion Dip

Directions

1. 1
   Heat the oil in a heavy bottomed pan over low heat.
2. 2
   Add the onions and cook over low heat, stirring, until they golden brown in color.
3. 3
   This process will take about 20 minutes.
4. 4
   Remove from heat, cool.
5. 5
   In a large mixing bowl, fold together the onions, sour cream, and chives.
6. 6
   Add the Worcestershire sauce and garlic salt; adjust to taste.
7. 7
   Cover the dip and allow the flavors to mature for at least 2 hours.
8. 8
   Serve with chips.