Onion Dip
6 ingredients
5 steps
Ingredients
- 2 teaspoons dried dill weed
- 1 tablespoon dried onion flakes
- 1 tablespoon fat-free mayonnaise
- 2 tablespoons no-salt-added dijon mustard
- 14 cup non-fat low-sodium ricotta cheese
- 1 cup plain nonfat yogurt
Directions
-
1Blend all ingredients in a food processor, or combine in a blender.
-
2Process the mixture for 30 seconds until the texture is smooth and creamy.
-
3Store covered in the refrigerator.
-
4Served on raw vegetables, fat free crackers or small breads.
-
5Also great on potato chips.
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