Onion Dip

Name: Onion Dip
Ingredients: 2 Tablespoons Olive Oil; 3 Large Yellow Onions, Chopped; 2 Sprigs Fresh Thyme; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Worcestershire Sauce; Pinch Of Flaked Sea Salt; A Few Cracks Of Pepper; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 2 Tablespoons Mayonnaise; Pinch Of Celery Salt; Chips, Veggies Or Baguette Slices, For Serving

12 ingredients

10 steps

Ingredients

2 Tablespoons Olive Oil
3 Large Yellow Onions, Chopped
2 Sprigs Fresh Thyme
2 Tablespoons Balsamic Vinegar
2 Tablespoons Worcestershire Sauce
Pinch Of Flaked Sea Salt
A Few Cracks Of Pepper
8 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
2 Tablespoons Mayonnaise
Pinch Of Celery Salt
Chips, Veggies Or Baguette Slices, For Serving

Directions

1

Heat olive oil in a heavy-bottomed pan or Dutch oven over medium heat.
2

Add onions and thyme.
3

Cook until onions are very soft and caramel in colour, about 4045 minutes.
4

Add vinegar and Worcestershire sauce and cook until slightly thickened, about 15 minutes.
5

Season with salt and pepper and remove pot from heat and allow to cool to room temperature.
6

Meanwhile, in the bowl of an electric mixer or with a hand mixer, beat together cream cheese, sour cream and mayonnaise until fluffy, about 5 minutes.
7

Add cooled onions and celery salt and stir to combine.
8

Transfer to refrigerator to chill at least 2 hours and up to 2 weeks.
9

Serve with plain chips or fresh veggies.
10

Recipe adapted from Martha Stewarts Worlds Greatest Onion Dip