Onion Dip

6 ingredients
5 steps

Ingredients

  • 1 tablespoon sunflower oil
  • 1 cup finely chopped onion
  • 1 12 tablespoons vegetable bouillon, powder
  • 2 cups sour cream
  • 1 tablespoon chopped fresh chives
  • vegetables, for dipping

Directions

  1. 1
    Heat the oil in a small fry pan and saute the onions on high heat until nicely browned, 10 minutes.
  2. 2
    Stir often.
  3. 3
    Torn off heat and mix in vegetable bouillon.
  4. 4
    Let onions cool a bit, then add them to sour cream in a bowl along with the chives.
  5. 5
    Serve with vegetables.

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