Onion garlic potatoes
9 ingredients
7 steps
Ingredients
- 1 bag mini potatoes yellow (1.5 lbs)
- 1 bag mini potatoes red(1.5 lbs)
- 4 tbsp oil ( olive/ canola) your preference
- 1 1/2 cup -2 cups chicken broth chicken/ beef I use chicken boiling hot
- 1 sweet onion large, chopped
- 6 clove garlic cloves
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp butter or margarine melted
Directions
-
1Preheat oven to 375f
-
2Cut all potatoes in half and put in large bowl
-
3Mix following ingredients with potatoes
-
4Add to large oven dish with lid then add
-
5Cook covered in oven for 35 min then remove from oven and toss potatoes around
-
6Put back in oven uncovered until golden brown and liquid has evaporated.
-
7After removed from oven pull out garlic smush with a fork and add to melted butter and drizzle over potatoes and toss
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