Onion & Garlic Rolls

Name: Onion & Garlic Rolls
Ingredients: 1/3 cup dried minced onion; 1/3 cup water; 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/4 cup toasted wheat germ; 1 tablespoon canola oil; 1 tablespoon honey; 1 teaspoon garlic powder; 3/4 teaspoon salt; 3 to 3-1/4 cups all-purpose flour; 2 tablespoons butter, melted; 1 cup shredded part-skim mozzarella cheese; Minced fresh parsley, optional

14 ingredients

6 steps

Ingredients

1/3 cup dried minced onion
1/3 cup water
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup toasted wheat germ
1 tablespoon canola oil
1 tablespoon honey
1 teaspoon garlic powder
3/4 teaspoon salt
3 to 3-1/4 cups all-purpose flour
2 tablespoons butter, melted
1 cup shredded part-skim mozzarella cheese
Minced fresh parsley, optional

Directions

1

In a small bowl, mix onion and water. Let stand 10 minutes or until onion is softened. In a small bowl, dissolve yeast in warm water.
2

In a large bowl, combine milk, wheat germ, oil, honey, garlic powder, salt, onion mixture, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
3

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
4

Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased
5

. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
6

Preheat oven to 375°. Bake 15-18 minutes or until lightly browned. Brush rolls with butter; sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted and rolls are golden brown. If desired, sprinkle with parsley. Serve warm.