Onion-Herb Batter Bread

11 ingredients
8 steps

Ingredients

  • 1/2 c. milk
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 2 1/4 tsp. butter or margarine
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 2 1/4 c. sifted flour
  • 1 Tbsp. instant onion
  • 1/2 tsp. dried dill weed, rosemary or other herb
  • melted butter
  • coarse salt

Directions

  1. 1
    Scald milk; remove from heat.
  2. 2
    Stir in sugar, salt and butter until dissolved.
  3. 3
    Cool.
  4. 4
    In large bowl, dissolve yeast in water. Add cooled milk mixture.
  5. 5
    Stir flour into yeast mixture.
  6. 6
    Add onions and herbs.
  7. 7
    Stir together until well blended.
  8. 8
    Cover and let rise in warm place until tripled in bulk (45 minutes).

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