Onion Jam

Name: Onion Jam
Ingredients: 3 cups Red Onion; 1-1/2 cup Apple Juice; 1/2 cups Red Wine Vinegar; 1-1/2 teaspoon Fresh Sage; 1/2 teaspoons Black Pepper; 4 cups White Sugar; 3/4 cups Light Brown Sugar; 1 box Powdered Pectin

8 ingredients

6 steps

Ingredients

3 cups Red Onion
1-1/2 cup Apple Juice
1/2 cups Red Wine Vinegar
1-1/2 teaspoon Fresh Sage
1/2 teaspoons Black Pepper
4 cups White Sugar
3/4 cups Light Brown Sugar
1 box Powdered Pectin

Directions

1

Peel and dice onions.
2

Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly.
3

Measure sugars in separate bowl, set aside.
4

Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly.
5

Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly.
6

Remove from heat, skim off foam and ladle into hot jars. Process in boiling water bath 10 minutes.