Onion Jam

Directions

1. 1
   Heat the olive oil in a medium skillet over medium heat.
2. 2
   Add the onions, thyme, and season with salt and pepper to taste.
3. 3
   Cook, covered, until the onions have wilted, about 10 to 15 minutes, stirring occasionally to prevent sticking.
4. 4
   Add the red wine and simmer over high heat until most of the wine gets absorbed into the onions.
5. 5
   Add the honey and red wine vinegar and simmer gently until the onions get jam-like, about 15 minutes.
6. 6
   Serve with burgers, steak, chicken breasts, etc.
7. 7
   Store the leftovers in the fridge.