Banana Pudding

5 ingredients
4 steps

Ingredients

  • 1 pkg. (4 serving size) vanilla pudding and pie filling
  • 2 egg yolks, slightly beaten
  • 2 1/2 c. milk
  • vanilla wafers
  • 2 ripe bananas, sliced

Directions

  1. 1
    In saucepan, mix pudding mix, egg yolks and milk.
  2. 2
    Cook over medium heat until it boils, stirring often.
  3. 3
    Remove from heat. Layer in baking dish vanilla wafers, banana slices and pudding. Continue layers, ending with pudding.
  4. 4
    Top with your choice of graham cracker crumbs, vanilla wafers, Cool Whip or meringue.

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