ONION JAM

Name: ONION JAM
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 2 large onions, peeled and chopped; 2 cloves garlic, peeled and minced; 4 tablespoons balsamic vinegar; 1 tablespoon tightly packed brown sugar; 1 teaspoon fresh thyme, chopped; Sea salt, to taste

8 ingredients

7 steps

Ingredients

2 tablespoons unsalted butter
1 tablespoon vegetable oil
2 large onions, peeled and chopped
2 cloves garlic, peeled and minced
4 tablespoons balsamic vinegar
1 tablespoon tightly packed brown sugar
1 teaspoon fresh thyme, chopped
Sea salt, to taste

Directions

1

Warm the butter and oil in a large pan over mediumlow heat.
2

Add the onions and garlic to the pan, and cook until the onions are soft (not brown).
3

Stir well a few times during this process.
4

The cooking will take time, but the slow-cooking really brings out the sweetness of the onions.
5

Add the balsamic vinegar, brown sugar, thyme, and stir well.
6

Stir constantly until the balsamic has cooked into the onions and they have a deep brown color.
7

Salt to taste.