Balsamic Vinegarette
6 ingredients
4 steps
Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1/3 cup apple cider vinegar
- 2 teaspoons ground black pepper
- 2 teaspoons minced garlic cloves
- 2 teaspoons granulated garlic
Directions
-
1Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
-
2Measure spices, and add to bottle.
-
3Shake well before use.
-
4I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.
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