Onion Marmalade
5 ingredients
2 steps
Ingredients
- 2 2/3 lb large red onions, sliced
- 1/2 cup malt vinegar
- 2/3 cup firmly packed brown sugar
- 2 tsp orange zest
- 1/2 cup orange juice
Directions
-
1Bring onions and 1 2/3 cups water to a boil. Boil, stirring occasionally, for 20 mins, or until onions are soft and liquid has evaporated.
-
2Add remaining ingredients and stir, without boiling, until sugar has dissolved. Simmer, covered, for 30 mins. Remove cover and simmer, stirring occasionally, for another 30 mins, or until mixture thickens.
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