Onion Paratha

Directions

1. 1
   Sieve atta with salt.
2. 2
   Peel and finely chop the onion.
3. 3
   Wash and finely chop the green chili.
4. 4
   Add onion and green chili to yogurt.
5. 5
   Add ghee, red chili powder, cumin powder and half cup of water.
6. 6
   Add flour and knead to a soft dough.
7. 7
   Cover with a moist cloth.
8. 8
   Keep aside for half an hour.
9. 9
   Knead again.
10. 10
    Divide into 4 equal parts.
11. 11
    Make balls and press between palms of your hand.
12. 12
    Roll out into a small puri, apply some oil and fold to make a triangle.
13. 13
    Roll out again taking care to retain the triangular shape.
14. 14
    Heat a flat bottomed pan (tawa).
15. 15
    Roast the paratha, applying a little oil till both sides are golden.
16. 16
    Serve hot.