Blue Cornbread Madeleines

10 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup blue cornmeal (yellow may be substituted)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 6 tablespoons butter, melted
  • 1/4 cup honey
  • 1/4 cup canned corn kernel, drained
  • 1/4 cup fresh cilantro, chopped

Directions

  1. 1
    Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
  2. 2
    In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
  3. 3
    Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
  4. 4
    Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.

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