Onion-Patch Chicken and Rice

Name: Onion-Patch Chicken and Rice
Ingredients: 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb./450 g); 1 cup sliced fresh mushrooms; 2 cups water; 1 cup frozen peas; 1 pkg. (39 g) onion soup mix; 2 cups instant white rice, uncooked; 1/2 cup sour cream; 1/4 cup Kraft 100% Parmesan Grated Cheese

9 ingredients

10 steps

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup sliced fresh mushrooms
2 cups water
1 cup frozen peas
1 pkg. (39 g) onion soup mix
2 cups instant white rice, uncooked
1/2 cup sour cream
1/4 cup Kraft 100% Parmesan Grated Cheese

Directions

1

Heat oil in large nonstick skillet on medium heat.
2

Add chicken and mushrooms; cook 12 to 14 min.
3

or until chicken is done (165 degrees F), turning chicken and stirring mushrooms after 7 min.
4

Remove chicken from skillet; cover to keep warm.
5

Add water, peas and soup mix to skillet; stir.
6

Bring to boil.
7

Stir in rice; cook on low heat 5 min.
8

Stir sour cream and Parmesan into rice mixture in skillet; cook and stir 1 to 2 min.
9

or until heated through.
10

Top with chicken.