Cherry-Raisin Loaf

Name: Cherry-Raisin Loaf
Ingredients: 1 cup milk (warm); 3 tablespoons butter (softened); 1 tablespoon brown sugar; 1 egg; 1 teaspoon salt; 1 teaspoon cinnamon (can add more if you like); 1 12 teaspoons dried yeast; 3 cups bread flour (strong flour); 12 cup raisins (or sultanas); 12 cup glace cherries (halved)

10 ingredients

7 steps

Ingredients

1 cup milk (warm)
3 tablespoons butter (softened)
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 teaspoon cinnamon (can add more if you like)
1 12 teaspoons dried yeast
3 cups bread flour (strong flour)
12 cup raisins (or sultanas)
12 cup glace cherries (halved)

Directions

1

Put the ingredients into your bread machine in the order recommended by the manufacturer.
2

(Mine is wet first then dry).
3

Add the raisins and cherries at the beep.
4

Choose the full cycle (3 hours) or you can use the sweet bread cycle which doesn't chop up the raisins so much.
5

I prefer a light crust but you can make it as dark as you like.
6

Makes a 1 1/2 pound (750g) loaf.
7

This is great toasted for breakfast with butter.