Onion Pie

8 ingredients
9 steps

Ingredients

  • 3 to 4 cups of onions
  • 1/4 c. butter or margarine, plus 2 Tbsp. divided
  • 30 crackers, crumbled
  • 1 lb. shredded cheddar cheese
  • 1 1/2 c. milk, scalded
  • 3 eggs, beaten
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion in 2 tablespoons of butter or margarine until golden brown.
  2. 2
    Melt 1/4 cup of butter or margarine in a container. The microwave is good for this.
  3. 3
    Add 30 crumbled crackers.
  4. 4
    Put the butter and cracker mixture in a 1 1/2 quart casserole dish, covering the bottom of the dish.
  5. 5
    Next, place the hot sauteed onions on top of the cracker mixture, then place cheese over the onions.
  6. 6
    Next, scald milk in a saucepan.
  7. 7
    Add to it 3 beaten eggs, salt and pepper.
  8. 8
    Pour over cheese and onions.
  9. 9
    Bake at 350 degrees for 30 minutes or until knife comes out clean like custard.

Products Matching These Ingredients

More Recipes to Try