Onion Pie
8 ingredients
9 steps
Ingredients
- 3 to 4 cups of onions
- 1/4 c. butter or margarine, plus 2 Tbsp. divided
- 30 crackers, crumbled
- 1 lb. shredded cheddar cheese
- 1 1/2 c. milk, scalded
- 3 eggs, beaten
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Saute onion in 2 tablespoons of butter or margarine until golden brown.
-
2Melt 1/4 cup of butter or margarine in a container. The microwave is good for this.
-
3Add 30 crumbled crackers.
-
4Put the butter and cracker mixture in a 1 1/2 quart casserole dish, covering the bottom of the dish.
-
5Next, place the hot sauteed onions on top of the cracker mixture, then place cheese over the onions.
-
6Next, scald milk in a saucepan.
-
7Add to it 3 beaten eggs, salt and pepper.
-
8Pour over cheese and onions.
-
9Bake at 350 degrees for 30 minutes or until knife comes out clean like custard.
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