Onion Pie

10 ingredients
4 steps

Ingredients

  • 1 1/3 cups biscuit mix
  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 4 -5 tablespoons milk
  • Filling
  • 5 cups thinly sliced onions
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup half-and-half cream

Directions

  1. 1
    In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
  2. 2
    In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust.
  3. 3
    In a bowl, beat egg and cream; pour over onions.
  4. 4
    Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

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