Onion Pie
10 ingredients
4 steps
Ingredients
- 1 1/3 cups biscuit mix
- 1 teaspoon sage
- 1/2 teaspoon salt
- 4 -5 tablespoons milk
- Filling
- 5 cups thinly sliced onions
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 egg
- 1 cup half-and-half cream
Directions
-
1In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
-
2In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust.
-
3In a bowl, beat egg and cream; pour over onions.
-
4Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
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