Onion Pie

8 ingredients
9 steps

Ingredients

  • pastry for 9-inch pie
  • 8 slices bacon, cooked until crisp
  • 2 c. thinly sliced onions
  • 3 eggs, slightly beaten
  • 1 (8 oz.) sour cream
  • 1/8 tsp. white pepper
  • 1 1/2 tsp. minced chives
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Prick bottom and sides of pastry shell with a fork.
  2. 2
    Bake at 400° for 3 minutes.
  3. 3
    Remove from oven and gently prick again with a fork.
  4. 4
    Bake 5 minutes more and let cool.
  5. 5
    Crumble bacon and set aside.
  6. 6
    Saute onions in 3 tablespoons bacon drippings until tender.
  7. 7
    Combine bacon, onions and next 4 ingredients in bowl; stir well.
  8. 8
    Spoon mixture into pastry shell and sprinkle with caraway seed.
  9. 9
    Bake at 350° for 30 to 35 minutes or until set. Let stand 5 minutes before serving.

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