Beirox

Name: Beirox
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 medium head cabbage, chopped; 2 teaspoons salt; 2 teaspoons pepper; frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

6 ingredients

9 steps

Ingredients

2 lbs ground beef
1 large onion, chopped
1 medium head cabbage, chopped
2 teaspoons salt
2 teaspoons pepper
frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

Directions

1

Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
2

add cabbage and cook until cabbage turns color. About 20 minute
3

Pour off any excess grease and let cool.
4

Roll dough about 1/2 inches thick and cut to 5 or 6 in squares.
5

Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
6

Take opposite corners and pinch together.
7

Place upside down in greased baking dish.
8

Let rise about 20 minute
9

bake at 350 for about 30 minute or until brown.