Onion Pie

Directions

1. 1
   Saute onions in butter and cooking oil until soft, not brown, about 10 minutes.
2. 2
   Cover.
3. 3
   Add diced bacon and salt.
4. 4
   Simmer 10 minutes.
5. 5
   While onions and bacon are simmering, combine eggs and whipping cream, stirring until thoroughly mixed.
6. 6
   Place in refrigerator until ready to use.
7. 7
   Smooth dinner roll dough over a greased 12 3/4 x 9-inch pan or cookie sheet.
8. 8
   Combine onions and bacon with egg and cream mixture.
9. 9
   Spread mixture evenly over the dough.
10. 10
    Bake at 400° for 45 minutes or until golden.