Onion Pie

Directions

1. 1
   Cook onions in oil until golden, but not brown.
2. 2
   Spread onions on bottom of pie shell.
3. 3
   Season with salt and pepper to taste.
4. 4
   Mix egg with cream; pour over all.
5. 5
   Bake until the pie is slightly brown on top.
6. 6
   Sprinkle crumbled bacon over the top and serve. (This may be served with a salad, a drink and dessert.)
7. 7
   Bake for 20 minutes at 450° or until pie is brown.
8. 8
   Serves 4 to 6.