Onion Pie

Directions

1. 1
   Line an 8-inch pie pan with pastry.
2. 2
   Sprinkle the flour over the pastry.
3. 3
   Fill the pan with sliced onions, dot with butter. Add salt and pepper and pour the sweet cream over all.
4. 4
   Top with pastry.
5. 5
   Bake in a hot oven (450°) for 10 minutes, then reduce the heat to 350° for 30 minutes or until brown.