Onion Pie
6 ingredients
7 steps
Ingredients
- vegetable oil
- 2 lb. thin sliced onions (7 to 10 onions)
- 6 large eggs
- 1 deep dish unbaked pie shell
- 1/2 c. fresh grated Parmesan cheese
- salt, pepper, garlic and parsley to taste
Directions
-
1Heat oven to 350°.
-
2In large frying pan, heat oil until hot. Saute onions until soft.
-
3In large bowl, whisk together the eggs, cheese and seasonings.
-
4Put onions into unbaked pie shell.
-
5Pour egg mixture over onions; sprinkle with more cheese.
-
6Bake on middle oven rack for 35 to 40 minutes, or until tester comes out clean.
-
7Yields 6 servings.
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