Onion Pie

6 ingredients
7 steps

Ingredients

  • vegetable oil
  • 2 lb. thin sliced onions (7 to 10 onions)
  • 6 large eggs
  • 1 deep dish unbaked pie shell
  • 1/2 c. fresh grated Parmesan cheese
  • salt, pepper, garlic and parsley to taste

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large frying pan, heat oil until hot. Saute onions until soft.
  3. 3
    In large bowl, whisk together the eggs, cheese and seasonings.
  4. 4
    Put onions into unbaked pie shell.
  5. 5
    Pour egg mixture over onions; sprinkle with more cheese.
  6. 6
    Bake on middle oven rack for 35 to 40 minutes, or until tester comes out clean.
  7. 7
    Yields 6 servings.

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