Onion Potato Rolls

Name: Onion Potato Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1 cup mashed potato flakes; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 eggs; 1 envelope onion soup mix; 1 teaspoon salt; 2 cups whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 1 egg, lightly beaten; 1/4 cup dried minced onion

13 ingredients

5 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 cup mashed potato flakes
1/2 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1 envelope onion soup mix
1 teaspoon salt
2 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
1 egg, lightly beaten
1/4 cup dried minced onion

Directions

1

In a large bowl, dissolve yeast in warm water. Beat in the next eight ingredients. Stir in enough all-purpose flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch the dough down; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on greased
4

. Cover and let rise until doubled, about 30 minutes.
5

Brush egg over rolls. Sprinkle with dried onion. Bake at 350° for 15-18 minutes or until golden brown. Remove to wire racks to cool.