Peachy Cream Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) graham pie crust
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1/2 tsp. almond extract
  • 1 (29 oz.) sliced yellow peaches, drained and patted dry

Directions

  1. 1
    In a large mixer bowl, beat cream cheese until light and fluffy.
  2. 2
    Add condensed milk; blend thoroughly.
  3. 3
    Stir in lemon juice and extract.
  4. 4
    Spread about 1/3 of the filling on bottom crust.

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