Onion Pudding

Directions

1. 1
   Preheat oven to 400'.
2. 2
   Grease a large pan (9x13 will work).
3. 3
   Combine the dry ingredients together and then work in the shortening.
4. 4
   Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
5. 5
   Place the dough in the pan - it will spread out to the edges.
6. 6
   Bake for 30 to 40 minutes.