Gold Cake

Name: Gold Cake
Ingredients: 3/4 cup butter, softened; 1 1/2 cups white sugar; 1 cup egg yolks; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk

8 ingredients

4 steps

Ingredients

3/4 cup butter, softened
1 1/2 cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2

Whisk together flour, baking powder, and salt in a small bowl.
3

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
4

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.